Baked Coconut Curry Chicken

• 3 skinless chicken breasts, cut into strips
• 1 cup nonfat plain yogurt or 1 cup sour cream
• 1/2 teaspoon sesame oil
• 1 teaspoon curry powder
• 1/4 cup sweetened flaked coconut
• 1/2 cup Italian style breadcrumbs
• 2 tablespoons parmesan cheese, grated (optional)
• cooking spray

1. Combine chicken, sour cream, sesame oil and curry powder in a Ziploc bag and let stand in refrigerator for up to 8 hours.
2. Preheat oven to 425u0b0.
3. In a pie plate or other shallow dish, combine coconut, bread crumbs and cheese.
4. Dredge coated chicken strips in breadcrumb mixture, coating completely.
5. Lay chicken strips in an oven safe dish that has been sprayed with non stick spray.
6. Bake for 20 minutes.

chicken breasts, nonfat plain yogurt, sesame oil, curry powder, coconut, italian style breadcrumbs, parmesan cheese, cooking spray

Taken from www.food.com/recipe/baked-coconut-curry-chicken-241031 (may not work)