Cocoa Pebbles Cereal Cookies
- 1 cup margarine, melted (or butter)
- 1 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Cocoa Pebbles cereal
- Preheat oven to 350.
- Line four cookie sheets with parchment paper and set aside.
- Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
- Add eggs and vanilla; beat until smooth.
- Add flour, baking soda, baking powder and salt. Mix to combine.
- With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
- Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
- Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
margarine, sugar, dark brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, cocoa pebbles
Taken from www.food.com/recipe/cocoa-pebbles-cereal-cookies-186650 (may not work)