Vegetable Fried Rice

• 1 cup long-grain rice
• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons vegetable oil
• 1/2 cup ginger, julienned
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 cup corn, thawed
• 1 cup peas, thawed
• 1 bunch green onion, chopped

1. Cook rice according to package directions.
2. Rinse in colander under cold water until cool.
3. Drain; set aside.
4. Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
5. Set aside.
6. Heat vegetable oil in large nonstick skillet over medium-high heat.
7. Cook ginger 3 minutes, stirring twice, until golden and crisp.
8. Remove with slotted spoon to paper towels to drain.
9. Add onions and garlic to skillet; cook 3 minutes.
10. Stir in corn, peas and green onions; cook 5 minutes.
11. Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
12. Stir in reserved ginger.

longgrain rice, rice wine vinegar, soy sauce, sesame oil, vegetable oil, ginger, onion, garlic, corn, peas, green onion

Taken from www.food.com/recipe/vegetable-fried-rice-254824 (may not work)