Czech Republic Potato Pancakes

• 6 large potatoes
• 1 cup plain flour
• 1 -2 garlic clove, crushed
• 1 teaspoon chopped fresh marjoram
• 4 tablespoons butter
• 2 eggs, beaten
• 4 tablespoons oil
• salt and pepper
• optional
• sour cream, chopped tomatoes and chopped fresh parsley on the side of the dish

1. Grate the potatoes and squeeze all the liqued out with towel paper.
2. Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
3. In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
4. Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
5. Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.

potatoes, flour, garlic, fresh marjoram, butter, eggs, oil, salt, sour cream

Taken from www.food.com/recipe/czech-republic-potato-pancakes-357967 (may not work)