Pastelon

• 10 -15 ripe plantains
• 1 lb ground beef
• 2 tablespoons sofrito sauce
• salt (to taste)
• 1/2 cup tomato sauce
• 1 tablespoon sazon goya con culantro y achiote
• oregano (to taste)
• 4 eggs
• oil

1. Cut plantains in strips (moving in a horizontal direction).
2. In a pan, with heated oil, fry plantains in low heat until done.
3. In another pan, add sofrito, tomato sauce, meat, sazon, and oregano.
4. When plantains are done and after cooling, press plantains with a fork until flat.
5. Grease a baking pan (size up to cook's discretion) and arrange the first layer of plantain strips.
6. Beat eggs and pour half the mix over.
7. When meat is ready, add meat over plantain layer.
8. Add a second layer of plantain strips.
9. Pour remaining beaten eggs.
10. Bake at 350u0b0 until egg mixture is no longer watery.

plantains, ground beef, sofrito sauce, salt, tomato sauce, sazon goya con culantro, oregano, eggs, oil

Taken from www.food.com/recipe/pastelon-220749 (may not work)