Wd Linguine With Clams & Parsley

• 12 ounces linguine
• 1/2 cup dry white wine (or chicken broth)
• 1 small onion, finely chopped
• 2 tablespoons mined garlic
• 2 (6 1/2 ounce) cans chopped clams, drained, juice reserved
• 1 cup chicken broth
• 3/4 cup chopped fresh parsley
• 2 teaspoons freshly grated lemon zest
• 1 lemon, juice of, medium
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper

1. Cook pasta as package directs.
2. While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
3. Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
4. Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.

linguine, white wine, onion, garlic, clams, chicken broth, fresh parsley, freshly grated lemon zest, lemon, salt, fresh ground pepper

Taken from www.food.com/recipe/wd-linguine-with-clams-parsley-222014 (may not work)