Microwave Lasagna

• 1 lb. ground beef
• 1/3 c. chopped onion
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 2 tsp. Italian seasoning
• 1/4 tsp. pepper
• 1/4 tsp. garlic
• 1 (4 oz.) pkg. sharp Cheddar
• 2 (4 oz.) pkg. Mozzarella cheese
• 9 lasagna noodles

1. Brown ground beef and onion.
2. Drain; add tomato sauce, water, Italian seasoning, pepper and garlic.
3. Spread one-third meat mixture in bottom of 12 x 8-inch baking dish; arrange 1/3 of the noodles on top.
4. Sprinkle 1/3 of the two cheeses.
5. Repeat layers once.
6. Cover with remaining noodles.
7. Top with remaining meat and cheese.
8. Put in microwave on High for 5 minutes.
9. Rotate dish; microwave for 30 or 35 minutes longer, or until noodles are tender.
10. Let stand 10 minutes.

ground beef, onion, tomato sauce, water, italian seasoning, pepper, garlic, cheddar, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=169220 (may not work)