Chocolate Brownie Mousse Coconut Macaroon Trifle

  1. Mix Chocolate Jello Mix with Milk, when thoroughly blended whip in the carton of Cool Whip.
  2. Whip Cream with Sugar & Vanilla until fairly stiff.
  3. Add 1 cup of whipped cream to the prepared & cooled Coconut Pudding.
  4. Cut prepared & cooled Brownies into small squares.
  5. Place half of the Brownies in the bottom of a Trifle dish.
  6. Spread half of the Choclolate pudding mixture over the Brownies.
  7. Spread half of the Coconut pudding mixture over the Chocolate pudding.
  8. Crumble the whole pkg of Coconut Macaroons over the Coconut pudding.
  9. Spread remaining Coconut pudding over the Macaroons.
  10. Place the remaining Brownies over the Coconut pudding.
  11. Spread the remaining Chocolate Pudding over the Brownies.
  12. Spread remaining Whipped Cream over the Chocolate Pudding.
  13. Top with toasted Coconut & Pecans. Grate Chocolate over all. Arrange Cherries.

brownies, coconut, chocolate pudding, milk, whipping cream, sugar, vanilla, coconut macaroons, bakers coconut, pecans, chocolate, maraschino cherries

Taken from www.food.com/recipe/chocolate-brownie-mousse-coconut-macaroon-trifle-529457 (may not work)

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