Collard Gravy

• 1/4 cup butter
• 4 cups collard greens, with the stem cut out then coarsely chopped
• 1/2 of an onion, chopped
• 3 -4 cups milk
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon chicken better than bouillon
• 1/4 teaspoon liquid smoke
• 1 egg

1. Melt the butter over low heat.
2. Saute collards and chopped onion until tender - 5 minutes.
3. Stir in flour and brown slightly.
4. Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
5. Stir in the bullion paste, garlic powder, and smoke flavoring.
6. Whip an egg well with a fork and mix it with 1/4 cup milk.
7. While stirring the bubbling gravy, slowly add the egg mixture.
8. continue to cook on low heat for 5 minutes.
9. serve over mashed potatoes.

butter, collard greens, onion, milk, flour, garlic, chicken better, liquid smoke, egg

Taken from www.food.com/recipe/collard-gravy-484683 (may not work)