Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

• 1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me)
• buffalo wing sauce to cover chicken, plus 5 teaspoons
• 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
• 1/4 cup softened butter
• 1/4 teaspoon Tabasco sauce
• 1 teaspoon chopped celery, plus extra to garnish

1. cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
2. combine yolk and butter.
3. stir in celery and Tabasco.
4. add chicken and 5 teaspoons of Buffalo sauce.
5. place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
6. fill egg whites with mixture and garnish with celery.
7. enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.

chicken, buffalo wing sauce, eggs, butter, tabasco sauce, celery

Taken from www.food.com/recipe/buffalo-chicken-deviled-eggs-aka-buffalo-horns-405100 (may not work)