Chili Cheese Bread

• 1/4 cup light cream cheese with chives and onions (from 8-oz. container)
• 2 tablespoons chopped green chilies, drained (from 4.5-oz. can)
• 8 inches long loaf French bread, halved lengthwise
• 1/2 cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

1. In small bowl, combine cream cheese and chiles.
2. Place bread halves, cut sides up, on broiler pan.
3. Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
4. Top with cream cheese mixture and shredded cheese.
5. Broil additional 2 minutes or until cheese is melted.
6. Cut each bread half into 4 pieces.
7. 1 SERVING.
8. Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
9. % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
10. Exchanges: 1 Starch, 1 Fat.
11. Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.

light cream cheese, green chilies, bread, cheddar cheese

Taken from www.food.com/recipe/chili-cheese-bread-420109 (may not work)