Crunchy Pork Noodle Balls

• 1 (60 g) package dried egg noodles (60g)
• 250 g pork mince
• 1 small red onion, chopped finely (100g)
• 2 garlic cloves, crushed
• 2 teaspoons grated fresh gingerroot
• 1/3 cup coarsely chopped fresh coriander leaves
• 1 egg yolk
• 1/4 cup plain flour (35g)
• 1 teaspoon sambal oelek
• 1 teaspoon fish sauce
• 1 teaspoon salt
• peanut oil, for deep-frying
• 1/3 cup sweet chili sauce (80ml)
• 2 tablespoons lime juice

1. Crumble noodles in a large heatproof bowl, cover with boiling water; stand for five minutes or until tender; drain.
2. Combine the noodles with the pork, onion, garlic, ginger, coriander, egg yolk, flour, sambal oelek, fish sauce and salt in a bowl; mix well. Roll teaspoons of the mixture into balls.
3. Deep-fry pork balls in hot oil, in batches, until browned and cooked through. Serve pork balls with thecombined chilli sauce and lime juice.

egg noodles, pork mince, red onion, garlic, gingerroot, fresh coriander leaves, egg yolk, flour, sambal oelek, fish sauce, salt, peanut oil, sweet chili sauce, lime juice

Taken from www.food.com/recipe/crunchy-pork-noodle-balls-294789 (may not work)