Apple Crisp

• Apple Filling
• 3 1/2 lbs apples (2 each Granny Smith, Honeycrisp, Golden Delicious, and Braeburn)
• 1/2 cup sugar, divided
• 3 tablespoons minute tapioca, finely ground (see Recipe Description)
• 2 tablespoons apple jelly
• 1 tablespoon water
• 2 teaspoons lime juice
• 1/4 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Crisp Topping
• 1 cup flour
• 1 cup old fashioned oats
• 1 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, melted

1. Peel and core apples and slice into 1/2 inch thick wedges. Toss apples with 1/4 cup of sugar and drain in a large colander for about 1 1/2 hours.
2. While apples are draining mix the remaining 1/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon, and nutmeg in a large bowl.
3. In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the topping, and mix together until it looks like gravel with some sand. I use my hands.
4. Once the apples have drained place them in the bowl with the tapioca mixture and combine. I use my hands for this, too.
5. Place the apples in a 13x9 glass baking dish. Sprinkle the topping evenly over the apples and bake in a preheated 350u0b0 oven about 35 minutes, or until the apples bubble and the topping is lightly browned.
6. Let cool and serve with ice cream or whipped cream.

apple filling, apples, sugar, minute tapioca, apple jelly, water, lime juice, kosher salt, cinnamon, nutmeg, flour, oats, brown sugar, cinnamon, nutmeg, butter

Taken from www.food.com/recipe/apple-crisp-443213 (may not work)