Oriental Chicken

• 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 2 cups water
• 8 ounces cooked shredded chicken (can used canned)
• 2 tablespoons butter
• 1/2 teaspoon powdered ginger
• 1 cup broccoli, chopped
• 1 cup carrot, shredded
• toasted sesame seeds (optional)

1. Break up noodles while still in package.
2. In a medium saucepan, bring water to a boil.
3. Add to the boiling water, the broken ramen noodles and the seasonings from 1 flavoring packet.
4. Cook, uncovered, stirring occasionally for 3 minutes.
5. In a frying pan, saute chicken in butter. Sprinkle with the other seasoning packet and the ginger.
6. Stir in carrots and broccoli.
7. Cook and stir 2 minutes (I usually cook a little longer).
8. Toss with cooked noodles.
9. Garnish with toasted sesame seeds (peanuts are good too, and fresh chopped tomatoes).

orientalflavor, water, chicken, butter, powdered ginger, broccoli, carrot, sesame seeds

Taken from www.food.com/recipe/oriental-chicken-359553 (may not work)