Shrimp And Mango Appetizer

• 1 1/2 lbs peeled cooked shrimp
• 1/4 cup lemon juice concentrate
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons chili sauce
• 1 tablespoon honey
• 1 teaspoon of grated fresh ginger
• 1 garlic clove, finely chopped
• 1/4 teaspoon salt
• kale or lettuce
• 1 medium mangoes or 1 medium papaya, peeled seeded and sliced

1. Place shrimp in medium size deep bowl.
2. For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
3. Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
4. Arrange the lettuce and mango or papaya around the shrimp.

shrimp, lemon juice concentrate, olive oil, white wine vinegar, chili sauce, honey, ginger, garlic, salt, mangoes

Taken from www.food.com/recipe/shrimp-and-mango-appetizer-43461 (may not work)