Dulce Caramelo Nachos

• Cinnamon Cream
• 1 cup whipping cream
• 2 -3 tablespoons sugar
• 1/8 teaspoon cinnamon
• Nachos
• 6 fajita-size flour tortillas
• oil (for frying)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup caramel sauce
• 1 1/2 cups diced mangoes

1. To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
2. To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
3. Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.

cinnamon cream, whipping cream, sugar, cinnamon, nachos, flour tortillas, oil, sugar, cinnamon, caramel sauce, mangoes

Taken from www.food.com/recipe/dulce-caramelo-nachos-227820 (may not work)