Spinach And Kale Enchiladas

• 1 bunch kale, washed and chopped
• 1 bunch spinach, washed and chopped
• 16 ounces salsa verde
• 8 ounces cream cheese, softened
• 1 cup monterey jack cheese, grated
• 20 small flour tortillas

1. Preheat oven to 350 degrees.
2. Spray large casserole dish with non-stick spray (you may need 2 dishes).
3. Mix cream cheese and 1/2 of the salsa verde.
4. Add 1/2 cup of grated cheese and mix well.
5. Spread mixture onto tortilla.
6. Add chopped spinach and kale on top of mixture - about 1/4 cup.
7. Roll tortilla and place in casserole dish.
8. Repeat until done.
9. Note: Place enchiladas close to each other.
10. Pour remaining salsa verde onto enchiladas.
11. Top with remaining cheese.
12. Bake at 305 degrees for 20 - 25 minutes.
13. Serve.
14. Modifications:
15. Add the greens to the cheese mixture and spreading it all on at once.
16. Add mushrooms.
17. Use more salsa verde.
18. Use corn tortillas.

verde, cream cheese, cheese, flour tortillas

Taken from www.food.com/recipe/spinach-and-kale-enchiladas-439018 (may not work)