Easy Chile Rellenos Casserole

• 2 (7 ounce) cans whole green chilies
• 4 green onions, sliced (can use more)
• 1 1/2 cups cheddar cheese, grated (or more if desired)
• 1 1/2 cups monterey jack cheese, grated (or more if desired)
• 6 eggs
• 4 cups milk or 4 cups half-and-half
• 3/4 cup flour
• salt and pepper
• 8 ounces of favorite salsa (can use more)

1. Set oven to 325u0b0F.
2. Grease a 9 x 13-inch casserole dish.
3. Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
4. Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
5. Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
6. In a bowl, beat together the eggs, milk, flour and salt until smooth.
7. Pour over chiles and cheese.
8. Bake for 50 minutes, or until done.
9. Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
10. Sprinkle over casserole, and return to oven for 10 minutes.
11. Let stand for 10 minutes before serving.

green chilies, green onions, cheddar cheese, cheese, eggs, milk, flour, salt, favorite salsa

Taken from www.food.com/recipe/easy-chile-rellenos-casserole-79652 (may not work)