Breaded Three-Cheese Turkey Patties

• 1 ground turkey
• 2 large garlic cloves, minced (garlic lovers use more)
• 1 small onion, finely chopped
• 3 tablespoons ricotta cheese (can use creamed cottage cheese slightly mashed with a fork)
• 1/4 cup shredded provolone cheese (can use fontina or emmenthal)
• 1/4 cup shredded parmesan cheese
• 1 tablespoon ketchup
• 2 tablespoons chopped fresh parsley (or use 3 teaspoons dried)
• 1 teaspoon dried basil (or use 1 tablespoon finely chopped fresh)
• 1 large egg, lightly beaten
• 1/4 cup dry breadcrumbs
• 1/2 teaspoon seasoning salt (or use white salt)
• 1 teaspoon fresh ground black pepper (can use less I like lots of pepper!)
• 1/8 teaspoon cayenne pepper (optional)
• BREADING
• 1/2 cup dry breadcrumbs
• 1/2 cup fresh grated parmesan cheese

1. In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
2. Shape into 6 small patties then place on a large plate/s.
3. Cover with plastic wrap and refrigerate for 6-24 hours.
4. In a shallow bowl combine the breading ingredients.
5. Coat each patty in the breading mixture.
6. Heat oil in a skillet over medium-high heat.
7. Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.

ground turkey, garlic, onion, ricotta cheese, provolone cheese, parmesan cheese, ketchup, parsley, basil, egg, breadcrumbs, seasoning salt, fresh ground black pepper, cayenne pepper, breadcrumbs, fresh grated parmesan cheese

Taken from www.food.com/recipe/breaded-three-cheese-turkey-patties-373467 (may not work)