Crusty Baked Chicken

• 3 lbs chicken, cut in pieces
• 1 egg, beaten
• 1/4 cup milk
• 1 cup instant potato flakes
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/4 teaspoon ground pepper
• 1 teaspoon poultry seasoning
• 1/2 cup parmesan cheese, ground
• 2 tablespoons butter, melted

1. Preheat oven 400u0b0F.
2. Trim and wash chicken, pat dry and set aside.
3. In a large bowl, beat egg and milk together.
4. In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
5. Dip chicken in egg then roll in the potato flake mixture.
6. Place chicken on pan and sprinkle with melted butter.
7. Bake in 400u0b0F oven for 45 minutes, turning the chicken once.
8. Increase oven temperature to 425u0b0F and bake for another 10- 15 minutes.

chicken, egg, milk, salt, paprika, garlic salt, ground pepper, poultry seasoning, parmesan cheese, butter

Taken from www.food.com/recipe/crusty-baked-chicken-86939 (may not work)