Chewy Oatmeal Cookie

• 3/4 c. butter flavor Crisco
• 1 1/4 c. firmly packed light brown sugar
• 1 egg
• 1/3 c. milk
• 1 1/2 tsp. vanilla
• 3 c. Quaker Oats (quick or old-fashioned uncooked)
• 1 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1 c. raisins
• 1 c. coarsely chopped walnuts

1. Heat oven to 375u0b0.
2. Grease baking sheet with butter flavor Crisco.
3. Combine butter flavor Crisco, light brown sugar, egg, milk and vanilla in large bowl.
4. Beat at medium speed of electric mixer until well blended.
5. Combine oats, flour, baking soda, salt and cinnamon.
6. Mix into creamed mixture at low speed just until blended.
7. Stir in raisins and nuts.
8. Drop rounded tablespoonfuls of dough 2-inches apart onto baking sheet.
9. Bake at 375u0b0 for 10 to 12 minutes or until lightly browned.
10. Cool 2 minutes on baking sheet.
11. Remove to kitchen counter.

butter flavor, brown sugar, egg, milk, vanilla, oats, flour, baking soda, salt, cinnamon, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395819 (may not work)