Swirled Cheesecake Nibbles

• 36 vanilla wafers
• 10 ounces Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (1 2/3 cups)
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons flour
• 2 large eggs
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0F Place 36 2 inch foil baking cups on baking sheets with sides.
2. (I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.
3. Place 5 to 6 swirled morsels on top of each wafer.
4. Beat cream cheese, sugar and flour in large mixer bowl until creamy.
5. Add eggs and vanilla; beat well.
6. Spoon heaping tablespoon of cream cheese mixture into each cup.
7. Bake for 15-17 minutes or until just set and not browned.
8. Remove from oven to wire rack.
9. While still warm, top with remaining swirled morsels.
10. Morsels will soften, but will retain shape.
11. Cool completely.
12. Cover and refrigerate.

vanilla wafers, semisweet, cream cheese, sugar, flour, eggs, vanilla

Taken from www.food.com/recipe/swirled-cheesecake-nibbles-108174 (may not work)