Fruity Flax Teff Waffles

• 1 cup teff flour
• 1 cup all-purpose flour
• 1/4 cup flax seed meal
• sugar, see notes
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 1/4 cup vegetable oil
• 2 eggs
• 1 tablespoon vanilla
• 1 cup whole milk
• fruit, your choice

1. Mix dry ingredients together, add in eggs, oil, and a half cup of the milk, mix. Then add in your choice of fruit, add in the rest of the milk until you get a good consistency, I go for a thickish cake batter consistency usually. Add more flour if your batter is too thin.
2. Note: I like to keep this recipe low in sugar so I usually add in a couple tablespoons of coconut sugar, but you can add whatever kind of sugar you want and however much you want.
3. Note: I usually go with a 6oz. box of fresh raspberries which I blend well into the batter with my mixer, or I go with half a box of fresh strawberries which i smoosh with my garlic press, as I hate big chunks of fruit in things.
4. Depending on what kind of fruit you use, you may need to use less milk or add in more flour.

flour, flour, meal, sugar, baking powder, salt, vegetable oil, eggs, vanilla, milk

Taken from www.food.com/recipe/fruity-flax-teff-waffles-516094 (may not work)