Salmon With Hoisin And Maple

• 3 tablespoons hoisin sauce
• 3 tablespoons pure maple syrup
• 1 tablespoon hot Chinese chili sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dark sesame oil
• 1 green onion, shredded in lengthwise strips (optional)
• 1 -2 lb salmon fillet, with skin on

1. Preheat oven to 425 degrees.
2. In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, Dijon and sesame oil.
3. Place salmon in mixture to marinate while oven preheats.
4. Line a baking sheet with foil. Oil the foil. Place salmon on foil, skin side down. Spoon any remaining maple mixture on salmon.
5. Roast until salmon is just cooked and begins to flake, 15-18 minutes. Carefully remove salmon from tray, leaving skin on foil (or keep it on if you like the skin).
6. Sprinkle with shredded green onion if desired. Slice into serving sized pieces.

hoisin sauce, maple syrup, hot chinese chili sauce, mustard, dark sesame oil, green onion, salmon fillet

Taken from www.food.com/recipe/salmon-with-hoisin-and-maple-505193 (may not work)