Chocolate Fudge

  1. In 2-quart saucepan, mix the first 4 ingredients. Bring to a full boil, stirring constantly, (I use a wooden spoon) on high heat. Set heat on medium (enough to keep boiling, but not scorch) for 6 minutes, without stirring.
  2. Test for soft ball in cool water. Remove from heat and let cool for 10 minutes. Add margarine, salt and vanilla. Beat (approximately 8 to 10 minutes) until mixture begins to thicken.
  3. Add walnuts, if desired, while beating. Quickly pour onto a platter (prepared with a paper towel under plastic wrap; the towel keeps the wrap from sticking to the platter).
  4. Let cool thoroughly.
  5. Cut into pieces with a pizza cutter.

chocolate, sugar, milk, clear, margarine, salt, vanilla, walnut pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162280 (may not work)

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