Italian Style Broiled Tilapia

• 1/2 cup grated parmesan cheese
• 1/4 cup butter, softened
• 6 tablespoons mayonnaise
• 2 -3 tablespoons fresh lemon juice
• 1/4 teaspoon garlic powder (or to taste)
• 1/4 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon Old Bay Seasoning
• 2 lbs tilapia fillets

1. Preheat your oven's broiler. Spray a broiling pan or aluminum foil with non stick cooking spray.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side, then Sprinkle with Old Bay Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
4. Wine Tip.

parmesan cheese, butter, mayonnaise, lemon juice, garlic, basil, black pepper, onion powder, bay seasoning, tilapia fillets

Taken from www.food.com/recipe/italian-style-broiled-tilapia-227921 (may not work)