Sally'S Chocolate Rum Cake

• Cake
• 1/2 cup chopped pecans
• 1 (18 ounce) box chocolate cake mix
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1/2 cup light rum
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs
• Glaze
• 1 cup sugar
• 1/2 cup butter
• 1/4 cup light rum
• 1/4 cup water

1. Grease and flour bundt pan. Crumble nuts in bottom of pan.
2. In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.
3. Bake at 325F for 50-60 minutes.
4. Meanwhile, prepare glaze. Mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
5. When cake is done, remove from pan and pour on hot rum glaze.
6. Let cool, can be served slightly warm or at room temperature.

cake, pecans, chocolate cake mix, chocolate pudding, light rum, water, vegetable oil, eggs, sugar, butter, light rum, water

Taken from www.food.com/recipe/sallys-chocolate-rum-cake-289066 (may not work)