Maple Walnut Apple Crisp

• 1/3 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/3 cup oats
• 1/4 teaspoon ground cinnamon
• 1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
• 3 tablespoons chopped walnuts
• 7 cups sliced peeled rome apples (about 3 pounds)
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
3. Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375u0b0 for 45 minutes or until golden brown. Serve warm.

flour, brown sugar, oats, ground cinnamon, butter, walnuts, rome apples, maple syrup, ground cinnamon

Taken from www.food.com/recipe/maple-walnut-apple-crisp-154875 (may not work)