Chicken Spaghetti Casserole

• 3 Tbsp. butter
• 3 Tbsp. flour
• 3 c. chicken broth
• 1 tsp. poultry seasoning
• 12 oz. pkg. spaghetti
• 1 1/2 lb. mushrooms, sliced
• 4 c. sliced, cooked chicken
• 1/4 c. butter
• salt and pepper to taste
• 3/4 lb. Cheddar cheese, grated

1. Melt 3 tablespoons butter; add flour and blend.
2. Add chicken broth, poultry seasoning, salt and pepper to taste.
3. Blend and cook to a thin, smooth sauce.
4. Cook spaghetti.
5. Saute mushrooms in the 1/4 cup butter.
6. Add spaghetti, well drained, and sauteed mushrooms to the sauce.
7. Mix in chicken and cheese and bake in a buttered casserole dish at 350u0b0 for 30 minutes.
8. (If you wish, reserve half the cheese for last minute browning on top of the casserole.)

butter, flour, chicken broth, poultry seasoning, spaghetti, mushrooms, chicken, butter, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075195 (may not work)