Grilled Garlic Appetizer Shrimp Scampi Skewers

  1. Soak the wooden skewers in cold water for a minumum of 30 minutes.
  2. Set grill for high heat.
  3. In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.
  4. Thread the shrimp onto skewers.
  5. Lighty oil the grill grate.
  6. Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.

butter, olive oil, fresh garlic, shallot, fresh chives, paprika, fresh shrimp, salt, wooden skewer

Taken from www.food.com/recipe/grilled-garlic-appetizer-shrimp-scampi-skewers-168816 (may not work)

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