Big John'S Cajun Fried Oysters

• 1 quart oyster, with juice (medium Size)
• 2 tablespoons butter
• 2 whole eggs, beaten slightly
• 1/4 cup milk
• 2 teaspoons habanero sauce
• 2 cups cornmeal
• 2 teaspoons cajun seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon baking powder
• 3/4 cup hot pepper oil

1. Drain oysters, reserving the liquid.
2. Mix oyster liquid, eggs, hot sauce and milk.
3. Mix cornmeal, cajun seasoning, cayenne and baking powder.
4. Saute oysters in butter until edges curl.
5. Remove from heat and let cool.
6. Dip oysters first in liquid, then dredge in cornmeal mixture.
7. Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
8. Remove, drain on paper towels.
9. Serve immediately.

oyster, butter, eggs, milk, habanero sauce, cornmeal, cajun seasoning, cayenne pepper, baking powder, hot pepper oil

Taken from www.food.com/recipe/big-johns-cajun-fried-oysters-49439 (may not work)