Pork Tenderloin With Herb Sauce

• 2 pork tenderloin (1 lb. each)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic powder
• 4 teaspoons butter
• 2/3 cup half-and-half cream
• 2 -3 tablespoons sherry wine
• 2 tablespoons parsley, minced
• 1 -2 teaspoon herbes de provence
• 2 teaspoons soy sauce
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon crushed red pepper flakes

1. Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
2. In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
3. Return all pork to the skillet.
4. Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

pork tenderloin, salt, pepper, garlic powder, butter, cream, sherry wine, parsley, herbes, soy sauce, beef bouillon granules, red pepper

Taken from www.food.com/recipe/pork-tenderloin-with-herb-sauce-398669 (may not work)