Shakshuka Sandwich

• 2 tablespoons olive oil
• 2 eggs
• salt & freshly ground black pepper
• 4 slices white bread
• 2 teaspoons harissa (or more)
• 1/2 cup cilantro leaf
• 2 teaspoons Greek yogurt
• 1 pinch cumin
• 2 slices tomatoes

1. 1. Heat oil in a medium skillet over high heat. Once oil is hot, add eggs. Decrease heat to medium and fry eggs until whites are firm and yolks are set but slightly runny, 1-2 minutes. Season with salt and pepper.
2. 2. Meanwhile, toast bread. Spread 2 slices of toast with harissa, adding more if extra spice is desired. Sprinkle cilantro leaves over harissa. Spread remaining slices of toast with yogurt and sprinkle with cumin. Place 1 tomato slice and 1 fried egg on each yogurt-topped slice of toast, then top each of the sandwiches with a slice of harissa-cilantro toast.

olive oil, eggs, salt, white bread, cilantro leaf, greek yogurt, cumin, tomatoes

Taken from www.food.com/recipe/shakshuka-sandwich-507529 (may not work)