Bourbon Street Rice And Beans

• 4 slices bacon, diced
• 1 large onion, diced
• 1 garlic clove, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon Tabasco sauce
• 1/2 teaspoon salt
• 1 small red bell pepper, seeded and diced
• 1 small yellow bell pepper, seeded and diced
• 2 (15 ounce) cans red beans, drained and rinsed
• 1/4 cup sliced green onion

1. Cook diced bacon in a 3-qt saucepan over medium-high heat until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.
2. Add onion and garlic to skillet. Cook until softened, about 5 minutes, stirring frequently.
3. Stir in rice; cook 2 minutes, stirring constantly.
4. Add broth, Tabasco sauce and salt. Bring to boil over high heat. Reduce heat to low; cover and simmer 15 minutes.
5. Add red and yellow bell peppers, red beans and bacon. Cover; cook 5 minutes longer or until rice is tender.
6. Stir in green onions and serve.

bacon, onion, garlic, longgrain rice, chicken broth, tabasco sauce, salt, red bell pepper, yellow bell pepper, red beans, green onion

Taken from www.food.com/recipe/bourbon-street-rice-and-beans-156880 (may not work)