Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

• 3 cups all-purpose flour
• 1 cup sugar (or 1/4C sugar and 3/4 C Splenda)
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 tablespoons poppy seeds
• 2 eggs or 1/2 cup Egg Beaters egg substitute
• 1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature
• 1/3 cup butter or 1/3 cup margarine, melted
• 2 teaspoons vanilla extract

1. Preheat oven to 350.
2. Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
3. In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
4. Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
5. Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

allpurpose, sugar, baking powder, salt, poppy seeds, eggs, milk, butter, vanilla

Taken from www.food.com/recipe/easy-vanilla-poppy-seed-bread-diabetic-changes-given-195083 (may not work)