Williamsburg Inn Turkey Soup

• 1 turkey carcass
• 4 quarts water
• 3 large onions, finely chopped
• 3 celery ribs, finely chopped
• 2 large carrots, finely chopped
• 1/4 cup uncooked long grain rice
• 1 cup butter
• 1 1/2 cups flour
• 1 pint half-and-half cream
• 3 cups diced cooked turkey
• 1/2 teaspoon poultry seasoning (optional)
• salt and pepper

1. In large kettle, cook turkey carcass with water to make 3 quarts of stock.
2. Remove bones; reserve meat.
3. Strain stock and set aside.
4. In a saucepan, combine onions, celery, carrots, rice and 1 qt of the stock.
5. Bring to a boil.
6. Reduce heat; cover and cook for 20 mins; set aside.
7. In a large soup kettle, melt butter.
8. Blend in flour and heat until bubbly.
9. Add half& half and remaining stock; cook and stir until bubbly.
10. Stir in reserved vegetable mixture, turkey meat and seasonings to taste.
11. Heat slowly to serving temperature.

turkey carcass, water, onions, celery, carrots, long grain rice, butter, flour, cream, turkey, poultry seasoning, salt

Taken from www.food.com/recipe/williamsburg-inn-turkey-soup-48917 (may not work)