Crock Pot Sticky Chicken Drumsticks

• 6 -8 chicken drumsticks
• 6 -8 slices pancetta
• cooking spray
• 1/2 teaspoon fresh grated gingerroot
• 2 tablespoons cornstarch
• 1/2 cup pomegranate juice
• 1/2 cup dried mango
• 1 tablespoon red pepper flakes
• 1/4 cup apple cider vinegar
• 2 tablespoons liquid smoke
• 2 tablespoons lemon juice
• 1/2 cup honey

1. Spray cooking spray in crock pot sides and bottom.
2. Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
3. In a bowl, stir all ingredients except cornstarch.
4. Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
5. Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.

chicken, pancetta, cooking spray, fresh grated gingerroot, cornstarch, pomegranate juice, mango, red pepper, apple cider vinegar, liquid smoke, lemon juice, honey

Taken from www.food.com/recipe/crock-pot-sticky-chicken-drumsticks-479421 (may not work)