Vegetarian Jalapeno Cream Cheese Taquitos

• 8 whole wheat tortillas (6 inch type)
• 1 cup low-fat cream cheese
• 2 cups vegetable broth
• 2 jalapeno peppers, de-seeded
• 1/2 cup low-fat cheddar cheese, shredded

1. bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
2. finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
3. carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
4. place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
5. repeat with rest of tortillas and filling.
6. bake at 425f for 13 min or until crispy.

tortillas, lowfat cream cheese, vegetable broth, peppers, lowfat cheddar cheese

Taken from www.food.com/recipe/vegetarian-jalapeno-cream-cheese-taquitos-390533 (may not work)