Roasted Mushroom Medley

• 2 lbs mixed fresh mushrooms
• 2 garlic cloves, Chopped
• 1/2 cup olive oil
• salt & pepper
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh sage
• 1/4 cup chopped fresh parsley
• 1 teaspoon balsamic vinegar

1. Preheat the oven to 350 degrees F.
2. Remove the stems from the caps, chop off the ends, and cut into large pieces.
3. Cut the mushrooms into pieces no larger than 2 inches in size.
4. Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
5. Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
6. Bake for about 30 to 40 minutes, or until cooked through.
7. Remove from the heat, and drizzle with the balsamic vinegar.

mushrooms, garlic, olive oil, salt, rosemary, fresh sage, parsley, balsamic vinegar

Taken from www.food.com/recipe/roasted-mushroom-medley-153019 (may not work)