Nutmeg Muffins

• 1 lb all-purpose flour
• 4 ounces all-purpose flour or 4 cups all-purpose flour
• 10 1/2 ounces sugar or 1 1/2 cups sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons ground nutmeg
• 5 ounces butter, melted
• 1 1/2 cups cream
• 1 1/2 cups milk
• 2 eggs
• Optional Finish
• 3 ounces butter, melted (optional)
• 1/2 cup sugar (optional)
• 1/4 teaspoon ground cinnamon (optional)

1. Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
2. Sift together the dry ingredients in a large bowl.
3. Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
4. Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
5. Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
6. Turn the muffins out onto a rack.
7. Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.

flour, flour, sugar, baking powder, salt, ground nutmeg, butter, cream, milk, eggs, finish, butter, sugar, ground cinnamon

Taken from www.food.com/recipe/nutmeg-muffins-227075 (may not work)