Chinese Beef And Mango Stir Fry

• 1 lb steak, sliced into one inch strips
• 3 cups broccoli florets
• 1 fresh mango, peeled and cut into one inch cubes
• 1 tablespoon corn oil
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon garlic, chopped
• 1/2 teaspoon chili powder
• 1 tablespoon triple sec
• 4 cups cooked white rice, to serve

1. Combine sugar, soy sauce, garlic, and triple sec in a large bowl an mix well.
2. Add meat, combine and coat. Cover and refrigerate 1 to 4 hours.
3. Drain meat, reserving marinade. Add cornstarch to reserved marinated and mix until blended; set aside.
4. Add oil to a large wok or skillet and bring to medium heat.
5. Stir fry steak for 3 minutes or until almost cooked through.
6. Add broccoli and stir fry for another 3 minutes, or until tender.
7. Add reserved marinade and mango and bring to a boil.
8. Stir constantly for two minutes or until sauce thickens and coats the meat.
9. Add chili powder. Season to taste with pepper.
10. Serve over cooked rice.

broccoli florets, fresh mango, corn oil, cornstarch, soy sauce, brown sugar, garlic, chili powder, triple sec, white rice

Taken from www.food.com/recipe/chinese-beef-and-mango-stir-fry-355927 (may not work)