Sweet Potato, Pork, And Sage Pot Pie

• 1 lb pork, cut into 1 inch pieces
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, freshly ground
• 4 tablespoons flour, all-purpose, divided
• 3 tablespoons oil, divided
• 1 large apple, peeled, cubed
• 1 medium sweet potato, peeled, cubed
• 1 medium onion, peeled, coarsely chopped
• 1 cup apple cider, divided
• 2 tablespoons sage, fresh, chopped
• 1/4 1/4 cup brandy or 1/4 cup additional cider
• 1/4 cup chicken stock
• 1 tablespoon cider vinegar
• 1 sheet puff pastry or 1 sheet biscuit mix

1. Heat oven to 400.
2. Sprinkle pork with the salt and pepper. Place in a medium bowl and toss pork with 1 tablespoon flour.
3. In a large skillet, add 1 tablespoon of the oil and heat over medium-high heat until hot. Ass pork, in batches if needed., Cook 3-5 minutes until browned on all sides. Set aside.
4. Reduce heat to medium. In the same skillet, heat remaining 2 tablesppins of oil and heat. Add apple, sweet potato, and onion. Cook 2 minutes, stirring frequently.
5. Add 1/4 cup of the cider; simmer 10 minutes or until the vegetables are tender.
6. Sprinkle with remaining 3 tablespoons of flour and sage.
7. Cook 1 minute.
8. Slowly stir in the remaining 3/4 cup cider until smooth and bubbly.
9. Add Applejack/brandy/additional cider.
10. Return pork and any juices to skillet.
11. Spoon mixture into a 2 quart baking dish.
12. Cover with puff pastry/ crust/biscuit mix; cut steam vents.
13. Sprinkle with shredded cheese (optional) and bake for 25-30 minutes or until golden brown.

pork, salt, pepper, flour, oil, apple, sweet potato, onion, apple cider, sage, brandy, chicken stock, cider vinegar, pastry

Taken from www.food.com/recipe/sweet-potato-pork-and-sage-pot-pie-470940 (may not work)