Beef Taco Melt Sandwich Pockets

• 1 lb ground beef
• 1/2 cup chunky salsa
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (16 ounce) cylinder large refrigerated biscuits (8 biscuits)
• 1/2 cup shredded Mexican blend cheese or 1/2 cup shredded jalapeno jack cheese
• Toppings (optional)
• salsa
• sour cream

1. Brown beef and drain off any fat.
2. Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
3. With a rolling pin, roll out each biscuit into a 6-inch wide circle.
4. Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
5. Sprinkle 1 Tbs cheese over filling on each biscuit.
6. Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
7. Bake at 375F 10-12 minutes until golden brown.
8. Serve hot. If desired serve with sour cream and additional salsa.

ground beef, chunky salsa, taco seasoning mix, blend cheese, toppings, salsa, sour cream

Taken from www.food.com/recipe/beef-taco-melt-sandwich-pockets-242993 (may not work)