Pumpkin Cheese Bread

• 2 1/2 c. sugar
• 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
• 1/2 c. Parkay margarine
• 4 eggs
• 1 (16 oz.) can pumpkin
• 3 1/2 c. flour
• 2 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. baking powder
• 1/4 tsp. ground cloves
• 1 c. chopped nuts
• 1 tsp. salt

1. Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
2. Add eggs, one at a time, mixing well after each addition.
3. Blend in pumpkin.
4. Add combined dry ingredients, mixing just until moistened.
5. Fold in nuts.
6. Pour into two greased and floured 9 x 5-inch loaf pans. Bake at 350u0b0 for 1 hour or until wooden pick inserted in center comes out clean.
7. Cool 5 minutes; remove from pans.

sugar, cream cheese, parkay margarine, eggs, pumpkin, flour, baking soda, cinnamon, baking powder, ground cloves, nuts, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343371 (may not work)