Moroccan (Ish) Vegetable Stir Fry

• 1 cup sweet potatoes or 1 cup yam
• 1 cup sliced chard leaves (I prefer rainbow but any dark green will do)
• 1/3 cup mushroom
• 1/4 cup molasses
• 1 1/2 tablespoons peanut butter
• 1 small chopped onion
• 4 large garlic cloves
• 2 tablespoons balsamic vinegar
• 3 tablespoons water
• 1 bay leaf
• cumin
• cinnamon
• cayenne

1. Saute onions, garlic, and sweet potatoes in a little bit of olive oil.
2. Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done.
3. Add chard and mushrooms and cook, uncovered, until all veggies are cooked.
4. Add cumin, cinnamon, and cayenne, and enjoy!

sweet potatoes, chard, mushroom, molasses, peanut butter, onion, garlic, balsamic vinegar, water, bay leaf, cumin, cinnamon, cayenne

Taken from www.food.com/recipe/moroccan-ish-vegetable-stir-fry-412093 (may not work)