Best Ever Chicken A La King

• 4 ounces mushrooms, reserve liquid
• 1 green bell pepper, chopped
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons chicken bouillon powder
• 1 1/2 cups milk
• 3/4 cup hot water
• 1/2 cup white wine
• 4 ounces chopped pimiento
• 4 chicken breasts, cooked and chopped

1. Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.
2. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.
3. Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
4. Stir in chicken and pimento. Heat through.
5. Serve over rice, biscuits or toast.

mushrooms, green bell pepper, butter, allpurpose, salt, ground black pepper, chicken bouillon powder, milk, hot water, white wine, pimiento, chicken breasts

Taken from www.food.com/recipe/best-ever-chicken-a-la-king-531049 (may not work)