Tacos

• 2 lb. ground beef
• 1 small onion
• 1 medium green pepper
• 2 tsp. garlic salt
• 2 tsp. onion salt
• 6 Tbsp. ground cumin
• 1 tsp. garlic powder
• shredded sharp yellow or white cheese
• 2 tsp. pepper
• 2 tsp. oregano
• 1 (1 lb.) can tomato sauce
• 1 (1 lb.) can tomato paste
• lettuce
• onion
• tomato
• tomato paste
• green pepper
• taco shells (either frozen or boxed)

1. Brown meat, onion, green pepper, garlic salt, onion salt, cumin, garlic powder, pepper and oregano.
2. After browned, add sauce and paste.
3. Cook for 8 hours.
4. "The longer to cook, the better to taste."
5. In separate bowls dice up lettuce, onion, tomato, green pepper and cheese.

ground beef, onion, green pepper, garlic salt, onion salt, ground cumin, garlic powder, white cheese, pepper, oregano, tomato sauce, tomato paste, onion, tomato, tomato paste, green pepper, taco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826412 (may not work)