Turkey, White Bean And Kale Soup

• 2 lbs lean ground turkey
• 3 cups diced red onions
• 2 cups diced celery
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 8 cups chicken broth
• 6 cups peeled cubed butternut squash or 6 cups kombucha
• 6 cups chopped kale, ribs removed
• 15 ounces butter beans, drained and rinsed
• 15 ounces great northern beans, drained and rinsed
• 15 ounces adzuki beans or 15 ounces black beans, drained and rinsed
• 2 teaspoons basil
• 2 teaspoons thyme
• 1 teaspoon cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

1. In a large pot saute the turkey onions, celery, garlic and ginger in 2 tablespoons water until soft. add broth, squash, kale, beans and seasonings. Bring to a boil.
2. Cover and reduce heat to low and simmer until vegetables are tender. Taste and adjust seasonings as needed.

lean ground turkey, red onions, celery, garlic, ginger, chicken broth, butternut squash, chopped kale, butter beans, beans, adzuki beans, basil, thyme, cumin, salt, fresh ground pepper

Taken from www.food.com/recipe/turkey-white-bean-and-kale-soup-507374 (may not work)