Croque Monsieur Benedict

• 4 -8 tablespoons margarine (Becel Olive Oil type)
• 3 tablespoons all-purpose flour
• 2 cups plain soymilk (Silk coffee milk is best)
• 1 -2 teaspoon kosher salt
• 1 -2 teaspoon fresh ground black pepper
• 1/2 teaspoon nutmeg
• 3 tablespoons lemon juice
• 1 egg yolk
• 1 -2 tablespoon Dijon mustard
• 1/2 cup cheese, grated (like Parmesan, Asiago, Romano, Gruyere, Swiss or combo)
• 6 large eggs, with unused
• 1 egg white, from sauce above
• 1 pinch kosher salt (as desired)
• 1 pinch fresh ground black pepper
• 1 baguette, cut into 8 pieces (or 8 slices of any type of toasted bread)
• 8 slices prosciutto, sliced but not paper thin
• 2 tablespoons fresh basil leaves, chopped

1. Sauce: Melt 2-3 tablespoons of margarine over medium heat.
2. Add flour & cook for 1 minute while constantly stirring with a whisk (or chopsticks:).
3. Remove from heat.
4. Add soy milk & whisk until smooth.
5. Beat in egg yolk & return to heat to cook for another minute.
6. Stir in cheese, lemon juice, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg and 1/2 tablespoon Dijon until cheese melts.
7. Set heat to the lowest setting & cover while you do the next steps.
8. Eggs: Melt a knob of margarine in a medium non-stick skillet over medium to medium-low heat.
9. When the margarine's foam begins to subside, add the eggs (do not whisk)
10. Let eggs set a little, then *fold* (do not stir)the eggs.
11. season with salt & pepper to taste.
12. fold eggs again one or two more times, and when they look *almost* done for you, remove from heat & cover while you prepare the next step (they will continue cooking in the hot pan & be just right by the time you are ready to use them)
13. Sandwich: Split open each bread piece
14. Toast the bread on a grill pan until golden or broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since it can easily burn
15. lightly brush desired amounts of margarine & mustard on the cut sides of the toasted bread
16. Arrange a slice of prosciutto (and extra cheese if you like) with some scrambled egg on each piece of toasted bread
17. Cover with sauce.
18. Serve hot garnished with chopped basil.

margarine, allpurpose, soymilk, kosher salt, fresh ground black pepper, nutmeg, lemon juice, egg yolk, mustard, cheese, eggs, egg, kosher salt, fresh ground black pepper, baguette, thin, fresh basil

Taken from www.food.com/recipe/croque-monsieur-benedict-224708 (may not work)