Seafood Salad Croissant Sandwiches

• 1 3/4 1 3/4 lbs crabmeat (or any combination) or 1 3/4 lbs shrimp (or any combination)
• 1/2 cup chopped fennel or 1/2 cup celery
• 1/2 cup diced red bell pepper
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup diced red onion
• 3 tablespoons minced fresh parsley
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• salt & freshly ground black pepper, to taste
• 6 croissants, split, buttered and lightly toasted

1. Combine seafood, fennel and bell pepper in large bowl.
2. Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
3. Add sour cream mixture to saefood and mix well.
4. Cover and refrigerate.
5. Fill croissants just before serving.

crabmeat, fennel, red bell pepper, sour cream, mayonnaise, red onion, fresh parsley, lemon juice, mustard, salt, croissants

Taken from www.food.com/recipe/seafood-salad-croissant-sandwiches-370490 (may not work)